2 onions, diced
1 green pepper, diced
1 can diced chilis
1 (8 ounce) cans chopped stewed tomato
1 (14 ounce) can kidney beans
1 (14 ounce) can black beans
2 (14 ounce) can pinto beans
4 tablespoons cumin
4 tablespoons chili powder
1 teaspoon paprika
2 tablespoons diced garlic
THEN
one of the listed to spicy to flavor
Chili oil
Tabasco sauce
Red pepper sauce
ect
Add all to a pot, stir
Cook for 4 hours on low. Do not let bubble!!
Once cooked, add 1 can tomatoe paste to thicken