Chocolate Chip Cookies


On the Rack


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk (Ha! Eric told me I was nuts, when I bought that egg separator!)
  • 2 cups semisweet chocolate chips


  • Preheat oven to 325 degrees
  • Melt 3/4 cup butter


In a medium bowl, combine: Flour, Baking Soda, Salt

In a Large bowl, Mix together, until creamy.. Butter, Brown Sugar, White Sugar

Beat into the butter mix.. Vanilla, Egg & Extra Yoke

Slowly, Mix flour into the butter mix until blended, then stir in..

Drop 12 (2 inch) balls of batter onto *prepared baking pans, giving 2-3 inches of space between, and Bake for 15 minutes at 350 degrees, or until the edges of the cookies start to turn golden brown.  Cool on racks and enjoy!

*lightly grease pans, or use sheets of parchment (go for the parchment, it’s alot better)