Ingredients:
- 15 oz Pumpkin Puree (pie filling)
- 2 Cups White Sugar
- 1 Cup Vegetable Oil
- 4 Large Eggs
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
In a Large Bowl, Combine: Pumpkin, Sugar, Oil, Eggs
In a Medium Bowl, combine: Flour, Baking Soda, Cinnamon, Salt
Mix Flour mix into the Pumpkin Mix, Blending until smooth. Pour into two, lightly greased, 9 inch round pans. Bake at 350 degrees for 20 minutes (depending on your oven). or until a toothpick comes out clean. Freeze before frosting.
Check out my recipe for [[Cream Cheese Frosting]]